Hot Chicken Souffle - cooking recipe

Ingredients

2 c. diced cooked chicken
1/4 c. chopped onion
1 c. chopped celery
1/2 c. mayonnaise
salt and pepper
6 slices bread
2 eggs, beaten
1 1/2 c. milk
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Preparation

Cube 2 slices bread in 9-inch square dish.
Mix together chicken, onion, celery, mayonnaise and seasonings.\tSpoon evenly over bread.
Put 4 slices cubed bread over mixture.
Mix egg and milk.
Pour over bread.
Refrigerate overnight.
Pour soup over casserole and bake at 325\u00b0 for 1 hour, 15 minutes.\tTen minutes before done, sprinkle cheese over top.