German Beer Cheese - cooking recipe

Ingredients

1/2 lb. Cheddar, shredded fine
1/2 lb. Swiss, shredded fine
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1 small clove garlic, mashed
1/2 c. beer

Preparation

Mix together all ingredients except beer.
Add enough beer to spreading consistency.
Pack tightly into a bowl or mold.
Chill several hours.
Unmold and serve at room temperature.