Blueberry Cream Cheese Pie - cooking recipe

Ingredients

1 (3 or 4 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1/2 tsp. vanilla
1/2 pt. whipping cream
1 baked 9-inch pastry shell
1 Tbsp. lemon juice
1 can prepared blueberry pie filling

Preparation

Cream together softened cream cheese, powdered sugar and vanilla.
Whip the cream until stiff, not dry.
Fold cream into cheese mixture.
Spread in pastry shell.
Stir lemon juice into pie filling.
Spoon over cream filling.
Chill.
Yield:
18 servings.