Potato Casserole - cooking recipe

Ingredients

5 to 6 large Irish potatoes, sliced thick
1 medium sized onion, chopped
1 can cream of chicken soup
1 sweet bell pepper, chopped
salt and pepper

Preparation

Place thick sliced Irish potatoes in casserole dish.
Add bell pepper and onion.
Add 1 can water to can of chicken soup; pour over mixture.
Bake at 350\u00b0 for 35 minutes.
(May add leftover ham, chicken or cheese.)