Taco Soup - cooking recipe
Ingredients
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2 lb. ground meat
1 chopped onion
1 chopped bell pepper
2 cans stewed tomatoes
1 can kidney beans
1 can hominy or corn
1 can pinto beans with jalapeno
1 can small Ro-Tel tomatoes with jalapeno
1 pkg. dry taco mix
2 cans water
Preparation
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Brown ground meat with onion and bell pepper.
Add regular size cans of tomatoes, kidney beans, hominy or corn, pinto beans with jalapeno and Ro-Tel (juice and all), taco mix and water.
Mix all ingredients together and simmer for 1 hour.
Serve with corn bread or tortilla chips.
Cheddar cheese sprinkled on top adds a delicious touch.
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