Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 large cream cheese
2/3 c. real mayonnaise
1 pkg. Hidden Valley Ranch dressing mix (2 c. size)
broccoli, tomatoes, mushrooms, celery, carrots, ripe olives, green onions, cauliflower, green pepper or radishes

Preparation

To make crust:
Lay out and press together the crescent rolls on a cookie sheet.
Bake and cool.
Mix cream cheese, mayonnaise and dressing together.
Spread on cool crust, sprinkle chopped vegetables on top, any combination you prefer (broccoli, tomatoes, mushrooms, celery, carrots, ripe olives, green onions, cauliflower, green peppers, radishes or any other vegetables). Cover with plastic wrap or foil.
Refrigerate at least 4 hours before serving.