Black-Eyed Pea Dip - cooking recipe

Ingredients

1/2 bell pepper, chopped fine
2 fresh jalapenos, chopped fine
2 stalks celery, chopped fine
1 tsp. pepper
1/2 c. catsup
1/4 tsp. cinnamon
3 chicken bouillon cubes, crushed
2 tsp. Tabasco sauce
1/4 tsp. nutmeg
2 cans black-eyed peas
1 can whole tomatoes
1 tsp. garlic, minced
1/2 c. bacon drippings
3 Tbsp. flour

Preparation

Bring first 9 ingredients to a slow simmer.
Add the black-eyed peas, tomatoes and garlic and cook for 30 minutes on medium heat.
Mix bacon drippings and flour and add to cooked mixture.
Heat 10 to 15 minutes.
Serve warm.