Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Neufchatel cheese
2 Tbsp. milk
1 (4 1/2 oz.) can shrimp, drained and chopped
2 tsp. lemon juice
dash of Worcestershire sauce

Preparation

Combine softened cheese and milk, mixing until well blended. Add remaining ingredients; mix well.
Serve with fresh vegetable dippers.
Makes 1 1/2 cups.