Ann'S Chicken Casserole - cooking recipe

Ingredients

7 chicken breasts, cooked and cut into bite size pieces
2 cans cream of celery soup
1 (8 oz.) container sour cream
1 stick butter or margarine
1 c. butter crackers, crushed

Preparation

Layer cooked and cut chicken in bottom of 9 x 13-inch casserole.
Combine soup and sour cream and pour over chicken. Melt butter or margarine, add crushed crackers and top casserole. Bake at 325\u00b0 until heated thoroughly, about 40 minutes.
Yields 8 to 10 servings.