Five Cup Salad - cooking recipe
Ingredients
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1 c. mandarin oranges, drained
1 (8 oz.) can sliced pineapple, chunked
1 c. sour cream
1 c. coconut
1 c. miniature marshmallows
Preparation
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Drain oranges and pineapple.
Mix sour cream, coconut and marshmallows.
Fold in drained fruits and mix.
Set in refrigerator several hours before serving.
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