Five Cup Salad - cooking recipe

Ingredients

1 c. mandarin oranges, drained
1 (8 oz.) can sliced pineapple, chunked
1 c. sour cream
1 c. coconut
1 c. miniature marshmallows

Preparation

Drain oranges and pineapple.
Mix sour cream, coconut and marshmallows.
Fold in drained fruits and mix.
Set in refrigerator several hours before serving.