Five Cup Salad - cooking recipe

Ingredients
    1 c. mandarin oranges, drained
    1 (8 oz.) can sliced pineapple, chunked
    1 c. sour cream
    1 c. coconut
    1 c. miniature marshmallows
Preparation
    Drain oranges and pineapple.
    Mix sour cream, coconut and marshmallows.
    Fold in drained fruits and mix.
    Set in refrigerator several hours before serving.

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