Hearty Chicken Soup - cooking recipe

Ingredients

3 cans chicken broth
2 medium carrots, peeled and cut into slices
1/2 c. celery, sliced
1 c. rice, uncooked
parsley
1 c. cooked chicken, cut in cubes

Preparation

In large saucepot, combine chicken broth, carrots, celery and rice.
Bring to a boil and cook for 10 minutes.
Add cooked chicken and parsley to taste.
Simmer for 5 to 10 minutes.
Serve.