French Love Cakes - cooking recipe

Ingredients

1 c. butter, softened
1/4 c. granulated sugar
1 tsp. vanilla
1/2 tsp. salt
2 c. all-purpose flour
1 c. finely chopped toasted pecans
1/2 c. sifted powdered sugar

Preparation

Beat butter, sugar, vanilla and salt with mixer until fluffy. Stir in flour and pecans until combined.
Shape into 1/4-inch balls; flatten slightly with bottom of glass dipped in granulated sugar.