Good Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
4 Tbsp. shortening
5 Tbsp. water
1 egg, beaten

Preparation

Mix all ingredients to make soft dough.
Divide into two parts.
Roll very thin and let dry 15 to 20 minutes.
Cut into strips or 2-inch squares and drop into simmering chicken broth. Cook until done or 15 to 20 minutes.