Corn Salad - cooking recipe

Ingredients

2 (16 oz.) white Shoepeg corn, drained
1 (2 oz.) pimento
1/2 c. chopped green pepper
1/2 c. chopped onion
2 stalks celery, chopped
1/2 c. sugar
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all together.
Let set overnight in the refrigerator.