Potatoes, Sliced And Baked - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
3 Tbsp. butter, melted
3 Tbsp. chopped chives
2 tsp. dried herbs of choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Scrub or peel potatoes.
Cut into thin slices, but not all the way through.
Put potatoes in baking pan; fan them slightly. Sprinkle with salt; drizzle with butter.
Sprinkle with herbs. Bake at 425\u00b0 for 50 minutes.
Remove from oven; sprinkle with cheese.
Bake another 15 minutes.