Chocolate Fudge Turtles - cooking recipe

Ingredients

4 1/2 c. sugar
1 (8 oz.) can evaporated milk
3 pkg. chocolate chips
5 oz. Marshmallow Creme
1/2 lb. butter
1 lb. chopped nuts
2 tsp. vanilla

Preparation

Stir sugar and evaporated milk together.
Bring to boil and boil gently for 9 minutes.
Remove from heat; add chocolate chips, butter, Marshmallow Creme and vanilla.
Beat until blended and until chocolate bits are melted.
Add nuts.
Pour into buttered pan.
Cut when cold.
Makes 5 pounds.