Blueberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. salt
1/2 c. milk
2 eggs
2 c. blueberries
1/2 tsp. vanilla
2 Tbsp. cornstarch
1 c. water

Preparation

Blend cream and sugar.
Add milk, egg and vanilla.
Pour in pie shell.
Bake at 400\u00b0 for 15 minutes.
Reduce to 325\u00b0 and bake 20 minutes.