Corn Bake - cooking recipe

Ingredients

1 box Jiffy corn bread mix
1 small carton sour cream
1 stick margarine
1 can whole corn, drained
1 can creamed style corn
1 egg
1/2 c. milk

Preparation

Mix boxed corn bread well.
Stir in sour cream, margarine, egg and milk.
Add corn.
Use large, shallow baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.