Lillian'S Cake - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple
1 can Lucky Leaf apple pie filling
2 Tbsp. sugar
1 yellow cake mix
1 c. chopped nuts
2 sticks margarine

Preparation

Put pineapple in a 9 x 13-inch pan.
Spoon the pie filling and sugar on top.
Mix nuts with cake mix and sprinkle on top.
Slice the butter and scatter over everything.
Bake at 350\u00b0 for 45 minutes.