Eggplant Stuffing Bake - cooking recipe

Ingredients

1 medium eggplant (unpeeled), diced
2 Tbsp. oil
1 large onion, chopped
1 green pepper, chopped
1 clove garlic, pressed
2 slices whole wheat bread, buttered and cubed
3 eggs, beaten
1/2 tsp. each: salt, black pepper, dried thyme and marjoram leaves
1 c. grated cheese (Parmesan, Monterey Jack or sharp Cheddar)

Preparation

Steam eggplant or boil in salted water for 5 minutes.
Saute onion and green pepper.
Add garlic, eggplant, bread cubes, eggs and seasoning.
Saute for 2 minutes more.
Spoon into a buttered 1-quart baking dish.
Cover with grated cheese.
Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned.
Serve hot or at room temperature.