Melt-In-Your-Mouth Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 Tbsp. sugar
1 tsp. baking powder
1 c. milk
1/3 c. oleo or butter
1/3 c. sugar
dash of salt
2 beaten eggs
4 1/2 c. flour

Preparation

Dissolve yeast with warm water.
Add 1 tablespoon of sugar and baking powder. Let stand for 20 minutes.
Scald milk.
Add butter, 1/3 cup sugar and salt.
Cool, then add 2 beaten eggs.
Combine all with flour. Cover and refrigerate overnight.
Roll out 2 hours before serving.
(Shape either as butterhorns or as pinwheels.) Bake at 425\u00b0 for 10 minutes.