Chicken Asparagus Casserole - cooking recipe

Ingredients

2 chicken breasts, skinned, boned and cut into 2 x 4-inch pieces
1 1/2 tsp. Accent
1/4 tsp. pepper
1/2 c. Mazola corn oil
2 (10 oz.) pkg. frozen asparagus
1 (10 1/2 oz.) can cream of mushroom soup
1/2 tsp. curry powder
1 c. shredded sharp Cheddar cheese
1/2 c. mayonnaise or salad dressing
1 tsp. lemon juice

Preparation

Sprinkle Accent and pepper over chicken.
Pour corn oil into 10-inch frypan over medium heat.
Add chicken and saute slowly for about 6 minutes, until white and opaque.
Remove and drain on paper towel.