Couche-Couche - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. salt
1/2 tsp. sugar

Preparation

Mix salt and sugar in with cornmeal.
Dampen with boiling water.
Let set for a few minutes.
Heat small amount of fat.
Put cornmeal mixture into hot fat and cover the pan.
Stir often over a low fire until couche-couche appears done.