English Peach Pie - cooking recipe

Ingredients

6-8 Freestone peaches
1 c. flour
1 c. brown sugar
1/2 tsp. cinnamon
1/8 tsp. salt
1/4 lb. margarine, softened

Preparation

Skin peaches and slice thin, place in greased 1-1/2 qt. casserole or deep pie plate.