Pumpkin Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
2 tsp. flour
1 tsp. salt
3 tsp. cinnamon
1 tsp. nutmeg
4 eggs, beaten
4 c. pumpkin or 1 large can
4 c. milk
3 tsp. nuts (optional)

Preparation

Mix all ingredients.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake about 40 minutes.
(Pie is done when touched by fingers and does not stick.)