Cherry Chocolate Cake - cooking recipe

Ingredients

3 eggs
1 box chocolate cake mix
1 can cherry pie filling
1/3 c. vegetable oil
1 small box instant chocolate pudding mix

Preparation

Heat oven to 350\u00b0.
Grease and flour 9 x 13-inch cake pan. Beat eggs in large bowl.
Stir in dry cake mix, cherry pie filling and oil and blend.
Spread in pan.
Bake 35 to 40 minutes or until cake tester inserted in center comes out clean.
(Surface of cake will appear bumpy.)
Cool completely.