Cheese Ball - cooking recipe

Ingredients

1 (6 oz.) pkg. Bleu cheese
2 (5 oz.) glasses sharp cheese
2 (8 oz.) pkg. cream cheese
1 Tbsp. minced onion
1/2 c. chopped parsley
1 Tbsp. Worcestershire sauce
1 c. pecans

Preparation

Soften cheeses to room temperature and combine.
Mix in onion, Worcestershire sauce, half of the pecans and half the parsley. Form into a ball and roll in remaining nuts and parsley.
Chill until firm.
Serve with snack crackers.