Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
1 large can Ranch Style beans
1 head lettuce, chopped
1 lb. Cheddar cheese, grated
1 bunch green onions, chopped
2 to 3 tomatoes, chopped
1 bottle Zesty Italian dressing
1 bag crushed nacho chips

Preparation

Brown meat and drain well.
Add beans.
Simmer 15 minutes. Mix salad with lettuce, cheese, onion and tomatoes.
Mix together dressing and chips with salad mixture.
Add meat and beans to salad mixture and toss.