Salmon Loaf - cooking recipe

Ingredients

1 large can salmon, drained
3 Tbsp. margarine, melted
3 large eggs, well beaten
6 saltine crackers, crumbled fine
3/4 c. buttermilk
1/2 tsp. soda

Preparation

Mix salmon, margarine and eggs.
Stir in crumbs.
Mix soda and buttermilk; stir in until blended.
Cook in loaf pan about 30 minutes.