Pineapple-Coconut Pie - cooking recipe

Ingredients

2 c. sugar
1 stick soft margarine
4 eggs, beaten
1 (8 1/4 oz.) can crushed pineapple, drained
1 small can flaked coconut

Preparation

After mixing ingredients thoroughly, bake 1 hour at 300\u00b0 in unbaked pie shells.
Makes 2 pies.