Vegetable Cheese Bake - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables
1/2 c. boiling water
1/4 c. margarine
1/4 c. flour
1 1/2 c. milk, scalded
1/4 c. grated Cheddar cheese
1/4 tsp. black pepper
1/4 tsp. salt
1/2 c. chopped green onions

Preparation

In a saucepan combine frozen vegetables and boiling water. Bring to a boil again.
Cover and simmer 5 minutes.
Drain well. Melt the margarine in a saucepan.
Blend in flour.
Cook for 1 minute; gradually stir in milk.
Simmer, stirring, until smooth and thickened.
Add cheese and seasonings.
Mix in vegetables and onions.
Spread into buttered 1-quart casserole.
Bake at 350\u00b0 for 30 minutes or until bubbly.