Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style or regular green beans, drained
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. pepper
1 (3 oz.) can French fried onions

Preparation

Combine milk, soup and pepper and pour over the beans that have been drained.
Add 1/2 can of onions and pour into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 minutes.
Garnish with remaining onions and bake 5 minutes more.
Serves 6.