Brownies - cooking recipe

Ingredients

1/3 c. butter
2 sq. chocolate (semi-sweet)
1 c. sugar
2 eggs
1/2 tsp. vanilla
3/4 c. flour
1/4 tsp. salt
1/2 c. nuts (optional)

Preparation

Melt together in saucepan butter and chocolate squares.
After melted, remove from heat and stir in remaining ingredients.
Pour into an 8-inch pan that has been greased with butter.
Cook for 20 to 25 minutes in 375\u00b0 oven.