Butternut Squash - cooking recipe

Ingredients

small squash
2 Tbsp. margarine
salt and pepper
1/8 tsp. nutmeg

Preparation

Halve squash; remove seed.
Peel and cut into chunks.
Cook in salted boiling water until tender (20 minutes).
Drain and mash. Add remaining ingredients and beat until smooth.
For variety, try 1/4 teaspoon ginger.