Egg Noodles - cooking recipe

Ingredients

3 c. flour
4 eggs
1 tsp. salt
little water if needed

Preparation

Mix until stiff.
Roll out into thin layer.
Slice into 3-inch strips.
Stack strips on top of each other (using flour between). Slice with sharp knife to desired width.
Dry.
Cook in boiling water (lightly salted) 5 minutes.