American Strudel - cooking recipe

Ingredients

1/2 lb. margarine or butter at room temperature
1 small carton sour cream
2 c. flour
1 can Comstock apple pie filling
1/2 c. raisins

Preparation

Blend together margarine and sour cream.
Mix in flour to make a soft ball of dough.
Refrigerate one hour.
Divide into 3 balls. Mix apples and raisins.
Roll pastry into very thin rectangles. Fill one end with filling and roll up.
Place on ungreased cookie sheet.
Put all three rolls on sheet spaced apart.
Bake at 350\u00b0 for 50 minutes.
When cooked, sprinkle with powdered sugar.