Easy Butter Cake With Lemon Filling - cooking recipe

Ingredients

2 c. plus 1 Tbsp. sifted cake flour
2 tsp. baking powder
3/4 tsp. salt
1 1/4 c. sugar
2/3 c. softened butter
2/3 c. buttermilk
3 eggs
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9-inch round cake pans.
Beat together butter, sugar and eggs.
Add flour, baking powder, salt and milk.
Beat on low until mixed well. Beat on high about 3 minutes, scraping sides of bowl.
Pour batter into pans. Bake 20 to 25 minutes or until done.
Cool in pans 10 minutes before removing.
Split layers in 1/2.
Spread Lemon Filling between layers.
Top with Butter Frosting.