Cream Cheese Kolacky - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 lb. butter or margarine
1 c. flour
fruit filling or thick preserves

Preparation

Mix together all ingredients.
Refrigerate overnight.
Roll out on floured board to about 1/8-inch thick; cut into small squares. Fill each with 1/4 teaspoon filling or preserves.
Overlap opposite corners and press together.
Bake on ungreased cookie sheet at 350\u00b0 for 10 to 12 minutes.
Done when bottom is light brown.
Cool and sprinkle with powdered sugar.