Chicken Royal Palm - cooking recipe

Ingredients

4 whole breasts, halved
8 hearts of palm
1/4 lb. butter, softened
salt and white pepper
Knorr Hollandaise Sauce, prepared as directed

Preparation

Wrap each chicken breast half around heart of palm.
Spread each with butter.
Bake at 350\u00b0 for
40 minutes.
Serve Hollandaise Sauce over top.