Sticky Pull-Apart Buns - cooking recipe
Ingredients
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1 bag Riches dough balls (frozen)
1/2 c. brown sugar
1 box vanilla pudding (not instant)
1 small bag crushed pecans
Preparation
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Grease Bundt pan.
Mix together dough balls with brown sugar, pudding and nuts.
Let dough rise overnight.
Bake at 350\u00b0 for 30 minutes, or until golden brown.
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