Sticky Pull-Apart Buns - cooking recipe

Ingredients
    1 bag Riches dough balls (frozen)
    1/2 c. brown sugar
    1 box vanilla pudding (not instant)
    1 small bag crushed pecans
Preparation
    Grease Bundt pan.
    Mix together dough balls with brown sugar, pudding and nuts.
    Let dough rise overnight.
    Bake at 350\u00b0 for 30 minutes, or until golden brown.

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