Oven Barbecued Spareribs - cooking recipe

Ingredients

4 lb. pork spareribs
1 Tbsp. butter or margarine
1 clove garlic, minced
1/2 c. catsup
1/3 c. chili sauce
2 Tbsp. brown sugar
2 Tbsp. chopped onions
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. celery seed
1/4 tsp. salt
dash of bottled hot pepper sauce
3 thin lemon slices

Preparation

Cut ribs in serving-size pieces. In large saucepan, cover ribs with salted water. Cover and simmer until nearly tender, about 1 hour.