Quick Crab Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 large onion, chopped
1 bell pepper, chopped
3 ribs celery, chopped
1 clove garlic, chopped
4 slices toasted bread
milk
salt
red and black pepper
seasoned bread crumbs
1 1/4 sticks oleo

Preparation

Saute vegetables in 1 stick oleo until tender; add crabmeat. Soak bread in enough milk to soften completely.
Break into pieces and add to crab mixture.
Stir well and add seasonings.