Brownies From Scratch - cooking recipe

Ingredients

2/3 c. shortening
1/2 c. sugar
2 eggs
1 c. self-rising flour
1/2 c. cocoa
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream shortening, sugar and eggs.
Add flour and mix well. Stir in vanilla and nuts.
Spread in greased 8-inch square pan. Bake at 375\u00b0 for 25 to 30 minutes.
This can easily be doubled if you're having a huge \"brownie attack!\"