Rolls - cooking recipe

Ingredients

2 1/4 c. milk
3 pkg. yeast
3/4 c. margarine
3/4 Tbsp. salt
1/2 c. warm water
3 eggs
1/2 c. sugar
6 c. flour (1/2 at a time)

Preparation

Sprinkle yeast in warm water.
Melt margarine, then add milk and heat until lukewarm. Mix all ingredients, adding flour last (all-purpose). It makes a fairly stiff dough.
Place on floured surface and knead, then put in an oiled bowl.
Let rise 1 hour. Pinch off in balls or roll out and cut on lightly floured board. Put in a well-greased pan.
Let rise 1 hour.
Bake at 375\u00b0 until brown.