Clams Casino - cooking recipe

Ingredients

24 littleneck clams in shell
6 slices bacon
1/4 c. onion, minced
1/3 c. green pepper, minced
3 Tbsp. chives, chopped
3 Tbsp. grated Parmesan cheese
1 Tbsp. lemon juice
1/4 tsp. white pepper
1/8 tsp. seafood seasoning
1 tsp. paprika

Preparation

Preheat oven to 400\u00b0.
Shuck clams, reserving liquid.
Remove clam and cut into 3 pieces.
Place back on one side of shell. Saute bacon until slightly crisp.
Drain and crumble.