Kielbasa Surprise - cooking recipe

Ingredients

1/2 to 1 lb. Polish Kielbasa, sliced
1 large can peeled tomatoes, cut up (save juice)
1 small can sliced mushrooms
1 medium onion, chopped
1 green pepper, chopped
1/4 c. Worcestershire sauce
2 Tbsp. garlic salt
1 Tbsp. butter

Preparation

Saute pieces of Kielbasa in butter; add onion and green pepper and continue to saute until done.
Add tomatoes and juice.
Add all remaining ingredients and simmer for about 15 minutes.
Serve over rice.