Holiday Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, diced
2 c. celery, chopped
3 Tbsp. onion, minced
3 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. pecans or almonds, chopped
3/4 c. mayonnaise
1/2 c. fresh sliced mushrooms
1 can cream of chicken soup
2 c. sharp cheese, grated

Preparation

Mix all ingredients together well, except for cheese.
Place in 9 x 13-inch baking dish.
Top with cheese.
Bake at 300\u00b0 until heated through.
Do not freeze!!