Fresh Blackberry Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. all-purpose flour
1/8 tsp. salt
4 c. fresh blackberries
pastry for double crust pie

Preparation

Combine sugar, flour and salt.
Add sugar mixture to blackberries; toss to coat fruit.
Fill pastry lined 9-inch pie pan with berry mixture.
Adjust top crust.
Seal and flute edge. Cover edge of pie with foil.
Bake in a 375\u00b0 oven for 20 minutes. Remove foil; bake for 20 to 30 minutes more, or until golden brown.
Cool on wire racks.