Peach Pie Cake - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can sliced peaches
1 1/2 sticks butter or margarine
1 box yellow cake mix
3/4 c. brown sugar
1/2 c. chopped nuts

Preparation

Pour peaches in a 12 x 7 x 2-inch baking dish. Sift cake mix evenly over peaches.
Do not mix. Slice 1 stick butter evenly over cake mix and bake at 350\u00b0 until brown.
Remove from oven and sprinkle with butter, nuts and brown sugar that have been mixed together.
Return to oven and bake until topping is slightly crisp.