Chocolate Eclair Dessert - cooking recipe

Ingredients

2 small boxes French vanilla pudding (instant)
1 can chocolate frosting
16 oz. Cool Whip
graham crackers

Preparation

Mix pudding as directed.
Combine pudding and Cool Whip. Place layer of crackers, then pudding mixture.
Repeat.
Last layer:
Frost crackers with frosting.
Refrigerate.